"The principal task of The Carlsberg Laboratory shall be to develop as complete a scientific basis as possible for malting, brewing and fermenting operations." - J.C. Jacobsen, founder of Carlsberg
Committed to Research & Groundbreaking Discoveries
Today, Carlsberg Research Laboratory’s interdisciplinary teams with expertise in brewing science, chemistry, biochemistry, physiology, genetics, bioinformatics and molecular biology work together to further perfect the art of brewing.
Carlsberg Group focuses on research in Brewing Science & Technology, New Ingredients, Raw Materials and Yeast & Fermentation.